The restaurant

Delicious dishes with quality ingredients, accompanied by excellent wine, in a fine and well-kept environment.

Typical dishes from Tuscany in innovative key.

The restaurant at Pensieri di Cavatina is open to all, including outside guests, and is distinguished by its refined elegance and by offering an intimate and comfortable setting, perfect for a romantic dinner or a convivial moment.

It is also possible to enjoy an exclusive aperitif, accompanied by excellent cocktails made with the best ingredients, carefully chosen and all coming from our beloved Tuscany.

The big windows and outdoor terrace provide beautiful views of the Chianti Classico countryside and the garden, with aromatic Mediterranean plants and fragrant flowers as a backdrop.

 

Ristorante premiato Penseri di Cavatina

Information
  • Vegetarian options
  • Options for food intolerances (lactose, gluten)
Opening time
  • APERITIF: from 6 pm
  • RESTAURANT: Monday-Saturday from 7 pm to 9.30 pm, SUNDAY LUNCH open by reservation only
  • CLOSED ON TUESDAY
write to us

E-mail

call us now and book

+39 0577 550841

The menu

Our menu changes periodically and offers dishes with ingredients that are always fresh, based on seasonality.

Scan the QR code or click the button below, to discover the delicious culinary creations of the moment.

MENU ESTIVO 2024 ENG

The Cocktails Menu

Our cocktails contain only high quality local ingredients, carefully selected to give a unique and special taste.

By scanning the QR code or clicking on the button below, you can discover our aperitif proposal of the moment.

"Our cuisine has its roots in Tuscan tradition and is based on research of excellent quality local raw materials. However, nothing is taken for granted on our menu. Indeed, my kitchen proposal winks at the great classics of Tuscan tradition, reinterpreting them in a modern key, in a different innovative light. I wish you, together with all the staff, a pleasant food and wine experience, through an ideal pathway among the dishes and wines of Pensieri."

Chef Francesco Calone

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