Our vineyards are located in the territory of the famous and prestigious Chianti Classico and cover a total surface of almost 7 hectares (about 7 acres). Vineyards are cultivated both with red berried grapes (Sangiovese, Cabernet Sauvignon, Canaiolo and Colorino) and with white berried grapes (Trebbiano Toscana and Malvasia Lunga del Chianti).

The wine production is carried out in a way to respect traditions and environment: the careful care of vines, the manual harvesting of grapes, the meticulous selection of grapes and the constant control of the production process by qualified enologists, ensure a high quality wine.

Pensieri’s area has a mild and warm climate and rainfall is about 700 mm per year, mainly in autumn and in springtime. The alluvial soils, due to the proximity of the Arbia river, have a high percentage of sodium and a fairly high pH which favor the creation of a more delicate wine with fruity notes than in other areas of Chianti.

Depending on the type, our wine is aged in high quality French oak barrels or in stainless steel tanks.

CHIANTI CLASSICO DOCG“Pensieri di Cavatina” 2019

Grapes: Sangiovese 100%
Age of vineyards: 25 years old

Organoleptic characteristics: Intense ruby red with purple reflections, on the nose it shows clear notes of blackberry and undergrowth, on the palate it is enveloping, round and savoury with a vanilla finish accompanied by a good acid note that favours the drink.

CHIANTI CLASSICO IGT RED“Pensieri di Cavatina” 2019

Grapes: Cabernet Sauvignon 100%
Age of vineyards: 20 years old

Organoleptic characteristics: Intense ruby red with purple reflections, on the nose there are immediate notes of green pepper and liquorice, on the palate it is soft with clear notes of ripe fruit, with evident notes of ripe fruit and vanilla.

CHIANTI CLASSICO RISERVA“Pensieri di Cavatina” 2019

Grapes: 85% Sangiovese, 15% Cabernet Sauvignon
Age of vineyards:  25 years old Sangiovese, 20 years old Cabernet Sauvignon

Organoleptic characteristics: Intense ruby red with garnet hues, on the nose it shows clear notes of spices and vanilla, delicate but full-bodied, with a vibrant and persistent aftertaste.


Grapes: 100% Malvasia Lunga del Chianti
Age of vineyards: 50 years old

Organoleptic characteristics: straw yellow color with golden hues, scents of broom and elderberry, on the palate a slightly tannic note accompanies the acidity and sapidity in a balance that persists for a long time.

Extra virgin olive oilPensieri di Cavatina

Sensorial Profile:

Oil with medium intense fruitiness, with balanced notes of bitterness and pungency.

The scent of green olives and fresh grass give it a delicate and harmonious taste.

The varieties cultivated are those typical of the local tradition: Frantoio, Leccino, Moraiolo and Pendolino.

Booking Awards
Touring Club Italiano