Dining
Tuscan cooking, a terrace above the vines
A panoramic restaurant in the heart of the Chianti Classico, a short drive from Siena.
The Restaurant
A table set to the rhythm of the seasons, and
the produce of the land that surrounds it.
A tall, light-filled dining room, big windows and a panoramic terrace facing the hills of
Chianti Classico, set among herbs and Mediterranean flowers. On the menu, Tuscan classics
in a relaxed contemporary reading: hand-made pasta, seasonal vegetables, our own olive
oil and wines. Aperitivo - with cocktails built on local ingredients - begins at sunset.
Breakfast
Breakfast on the terrace
The day begins slowly, with estate honey, warm bread from the wood oven, ricotta, seasonal fruit and cakes still warm - served until noon on the panoramic terrace above the vines.
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Lunch
Long Tuscan lunches
Unhurried lunches beneath the pergola: a plate of pecorino and salumi, a bowl of pasta, a glass of the estate's own red, and the whole of the Chianti laid out below.
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The dinner
Dinner as the valley turns gold
In the evening the panoramic restaurant comes into its own - a seasonal menu drawn from the garden and the surrounding farms, paired with wines from our cellar.
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A taste of the season
An example of our autumn table. The menu changes with the garden and
the market, and is written afresh each week.
Degustacje i sprzedaż bezpośrednia
Our wine and oil, at the source
The estate produces organic wine and extra-virgin olive oil across its hillsides. Guided tastings of both are held each afternoon, and guests may take a case of either home directly from the cellar, at a price reserved for the house.
Discover our wines